In the year 1847, a Swiss confectioner by the name of Conrad Seuss created a soft

Chocolate is one of the most popular candy products in the world. It has been enjoyed for centuries and its popularity is likely to continue in the future.

Chocolate is a type of food that has been enjoyed by humans for centuries. It is made from the ground cocoa beans, which contain theobromine, caffeine and other alkaloids.

Chocolate was first found in Mesoamerica and then spread to Europe. The Aztecs were the first to cultivate cacao trees and use them for religious ceremonies. Europeans started using cacao as an ingredient in drinks, medicines, and cosmetics.

The word candy is often used to refer to any small, sweet food. It can also be used as a term for any type of confectionery.

In the United States, candy is defined as a food made of sugar or other sweeteners, combined with chocolate or other flavorings and/or a thickening agent such as starch. Chocolate candies are made from cocoa solids and cocoa butter.

The word chocolate comes from the Spanish word “chocolate” which means “food of the gods”. The Aztecs used it as a term for cacao beans that were ground into chocolate liquor before being mixed with spices and honey.