Chocolate is produced in many countries around the world.
Chocolate has been used as medicine for centuries and its popularity has grown to the extent that it is now considered one of the most important food groups in many cultures.
The European Union classifies chocolate as a processed food rather than a natural product because of its processing methods.
There are many different types of chocolate and candies that we can find in the market today.
The taste, texture, and color of these candies can vary greatly. Some are made with nuts, fruits, and vegetables while others are made with sugar or flour. Some types of chocolate also come in different flavors like white, milk, dark and even green.
Chocolate is a type of confectionery that contains cocoa solids, sugar, and other ingredients. The word chocolate comes from the Spanish word cacao which is derived from the Mayan word kakaw.
Chocolate has been consumed for thousands of years and it has been found in many ancient civilizations. It is believed to have originated in Mesoamerica, where it was used as a currency before the Spanish conquest. The Maya and Aztecs used cocoa beans as currency, while some tribes ate the beans by themselves without grinding them into powder or drinking them as a beverage.
Chocolate was introduced to Europe in 1520 by Hernán Cortés when he brought back a sample of this new drink to King Charles V of Spain. Chocolate became very popular during the 17th century.